group menu
Tapas menu || 2- and 3-course
N.B. – THE GROUP MENUS MUST BE ORDERED IN ADVANCE OF YOUR VISIT. THE WHOLE GROUP HAS TO SELECT THE SAME MENU.
When you’ve received your reference number from your reservation you can order food and drinks for your group by pressing the button below.
We wish that the entire company either chooses the Tapas package or the 2-/3-course menu.
Tapas menu
standard
529,- pEr person
Focaccia and aioli
G, M, E
Mer enn Mett salad
Mixed salad, kale, mangoes, chickpeas, goat’s cheese, fresh berries and honey vinaigrette
M, C
Serrano ham
24 mnd Lugar de sabores
Manchego 6mnd
Slices of Spanish cheese
M
Patatas Bravas
Deep-fried potatoes served with spicy tomato sauce
E
Gambas
Fried king prawns with fresh garlic and chili
SK
Pinchos de pollo
Bacon, chicken and squash served with yoghurt sauce
Albondigas
Spanish meatballs in spicy picante tomato sauce.
M, G, E
Pimientos de padrón
Oven baked peppers
E
-
Dessert (+140,-): Mousse au chocolat
Chocolate mousse, fresh berries, and vanilla ice cream
H, M, E
PREMIUM
1199,- PER PERSON
Focaccia and aioli
G, M, E
Marinated Olives
Mer enn Mett salad
Mixed salad, kale, mangoes, chick peas, goat´s cheese fresh berries and honey vinaigrette
M, C
Bresaola Tartufara
Air-dried beef fillet with burrata cheese, rocket and truffle purée
M
Manchego 12mnd
Slices of Spanish cheese
M
Jamon Iberico
48 mth Pata Negra
Truffle Salami
From Piedmonte
Patatas Bravas
Deep-fried potatoes served with spicy tomato sauce and aioli
E
Piementos de Padron
Oven baked peppers
Rack of Lamb
Charcoal grilled lamb carré
Chorizo
Grilled Spanish sausage
Scallops
Sautéed in garlic and chili
B
Argentinian Wild Shrimp
Breaded and fried wild shrimp served with a mango curry saus
G, E, M, SK
-
Dessert (inkl.): Tiramisu
Italian cheesecake with Mascarpone, espresso and Amaretto sprinkled with cocoa.
(G, M, E)
Are you missing a dish in the tapas package? Then you can add one of these favorites!
These dishes can be ordered in addition to the Tapas packages and will not replace any of the dishes.
The order applies to the entire company, and the price is per person.
2- and 3-Course
MENU 2
649,-
Beef tenderloin
Served with cooked mushrooms, fried potatoes, steamed broccoli and blue cheese sauce.
M
Mousse au chocolat
Served with fresh berries and vanilla ice cream.
G, M, E
VEGETARIAN MENU
699,-
Mer enn Mett salad
Mixed lettuce, kale, mango, walnuts, chickpeas, goat’s cheese, fresh berries and honey vinaigrette.
L, N
Beyond Meat Medallion
Vegetarian meat served with cauliflower, tender stem broccoli, cherry tomatoes, grilled potatoes and blue cheese sauce
L
Vegan Ice Cream
3 scoops of ice cream with fresh berries
VEGAN MENU
699,-
Bruschetta
Focaccia with chopped cherry tomatoes, garlic and basil
G
Vegana Pinsa
Vegan cheese, peppers, sweet potato, kale, cauliflower and sesame seeds.
G, SO
Vegan Ice Cream
3 scoops of ice cream with fresh berries
ALLERGY-INFORMATION
G: Gluten | SO: Soy | M: Milk | B: Molluscs | SK: Shellfish | E: Egg | C: Cashew nuts
MENU 1
799,-
Asparagus wrapped in parma ham
Grilled asparagus wrapped in parma ham with grated Manchego cheese. Served with focaccia, aioli and marinated olives.
M
Beef tenderloin
Served with cooked mushrooms, fried potatoes, steamed broccoli and blue cheese sauce.
M
Mousse au chocolat
Served with fresh berries and vanilla ice cream.
G, M, E